FARO also received the “Green Star” for the second year in a row, a symbol that recognizes restaurants that are at the forefront of sustainable practices.
◆Comment from FARO’s Executive Chef: Noda Kotaro.
"I am overjoyed that FARO has been recognized yet again. With the support of many people, FARO can welcome customers and provide excellent guest satisfaction. We will work hard to become an even more sustainable restaurant."