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We hope you will enjoy Executive Chef Kotaro Noda's menu.

White Truffle Course: at 20,000 yen
Amuse/two appetizers/pasta/main course/dessert/flower tarte.

Champagne and 5 Piedmontese wines paired with aperitifs ¥15,000
Aperitif Champagne and 5 Old Vintage Piedmont Wine Pairings ¥30,000

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