Shiseido Building 20th Anniversary Course at ￥20,000 per person (tax and service charges not included) ＊9 dishes course.
Period from: Tuesday, March 2, 2021 - Wednesday, March 31, 2021Lunch time: 11:30 - 13:30 (L.O.) Dinner time: 17:00 - 18:30 (L.O.)
Wine pairing ( 6 kinds) including Champagne at ￥15,000 per person (tax included, service charges not included) * Main course white and red will be served in 2001 vintage to commemorate the 20th anniversary.For the main white, you can enjoy Gaja&Rey, which is renowned as the best Chardonnay in Italy.
We have also prepared a pairing where you can enjoy the main course red with Masseto, one of Italy's best Merlots at ￥20,000 per person (tax included, service charges not included.)
[Tokyo Ginza Shiseido Building 20th Anniversary Course Menu: Amuse: Gnocco fritto and 30-month aged raw ham/ Appetizer: Carpaccio of fresh fish with fermented green tomatoes and caviar/ Pasta: Horsehair crab tagliolini / Squid ink risotto with homemade crowfish/ Fish: Fresh seasonal fish wrapped in cherry blossom petals and bamboo leaves/ Meat: Wagyu sirloin tagliata with fresh tomato and black truffle/ Pre-dessert: Panna cotta made with milk from free-grazing cows/ Dessert: Delizza al limone - Amalfi-style lemon cake/ Petit Fours: Tiramisu-style Chocolate