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Please enjoy this opportunity this time.
Date: April 1[Tue] - May 8[Sat] ,2021 Lunch time 11:30 - 13:30 (L.O.) Dinner time 17:30 - 19:00(L.O.)
”MENU PRIMAVERA”(9 dishes) ¥20,000 (including tax,do not including charge)
Amuse×2, appetizer, pasta, fish,meat, pre-dessert, dessert, flowers tarte
*Reservation required *Lunch time is served from Wednesday to Saturday.
”MENU PRIMAVERA” PAIRING COURSE ¥13,000
6 kinds of full wine pairing course,from Aperitif to Dessert wine.
【MENU PRIMAVERA】
AMUSE:Green asparagus cream/ Fried bread and 30 month aged raw ham
ANTIPASTI:White asparagus and scrambled egg
PASTA:Maccheroncini with homemade Bottarga and green asparagus
FISH:Lobster soup served with spring vegetable and fregola
MEAT:Charcoal grilled Japanese beef from Tosa
PRE-DESSERT:Japanese grapefruit Granite
DESSERT:La delizia al limone
PETIT FOURS:Flower tart

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