Please enjoy this opportunity this time.
Date: April 1[Tue] - May 8[Sat] ,2021 Lunch time 11:30 - 13:30 (L.O.) Dinner time 17:30 - 19:00(L.O.)
”MENU PRIMAVERA”(9 dishes) ￥20,000 (including tax,do not including charge)
Amuse×2, appetizer, pasta, fish,meat, pre-dessert, dessert, flowers tarte
＊Reservation required ＊Lunch time is served from Wednesday to Saturday.
”MENU PRIMAVERA” PAIRING COURSE ￥13,000
6 kinds of full wine pairing course,from Aperitif to Dessert wine.
AMUSE:Green asparagus cream/ Fried bread and 30 month aged raw ham
ANTIPASTI:White asparagus and scrambled egg
PASTA:Maccheroncini with homemade Bottarga and green asparagus
FISH:Lobster soup served with spring vegetable and fregola
MEAT：Charcoal grilled Japanese beef from Tosa
PRE-DESSERT：Japanese grapefruit Granite
DESSERT：La delizia al limone
PETIT FOURS：Flower tart