FARO also received the “Green Star” for the third year in a row, a symbol that recognizes restaurants that are at the forefront of sustainable practices.

◆Kotaro Noda, Executive Chef of FARO, commented on his delight at receiving the "one star" award as follows.

We are very pleased that FARO has been recognized once again for its daily efforts to become a sustainable restaurant. Thanks to the support of many people, we, at FARO, are able to welcome customers every day and ensure they have a great time. We will share the values that FARO envisions and continue to work diligently in the future.