Dear customers, We would like to inform you that due to the Typhoon , Saturday the 12th we will be closed all day.
1st Year Anniversary Special Menu with dishes from Chef Noda Kotaro history during his 20 plus years in Italy and Europe.
From 1st October (Tue) – 26th October (Sat)
◆Lunch yen 6.000 / Dinner yen 12.000
(Anniversary or Vegan)
*Prices include consumption Tax, do not include service charge(10%)
FARO’s executive chef “Kotaro Noda” and pastry chef “Mineko Kato” took part in “DREAM DUSK vol.04” took place in THE LUIGANS Spa&Resort at Fukuoka on June 1st and 2nd ,2019. And they and the guests enjoyed the FARO’s dishes.
"DREAM DUSK vol.04"
Our menus have changed from May 30th.
We await your reservation.
Regular holidays will change starting in January 2019. Every Monday will be added as a regular holiday from January 2019.
Combining the traditionalism and innovation of Modern Italian cooking with the rich culinary tradition of Japan, to produce highly original, leading-edge cuisine.