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2022.5.2

Gastronomy course “NATURA”

The innovative restaurant "FARO" is pleased to present to its customers a menu created with unique natural ingredients in order to pay homage to our beloved Nature. It will be possible to taste this particular menu which wants to be a sort of thanks to Mother Nature, with the land, the sea,

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2022.3.18

Pastry Chef Kato Mineko won “the best pastry chef award” ~ Gault & Millau 2022

Pastry Chef Kato Mineko won "the best pastry chef award" in the Paris born restaurant guidebook Gault & Millau 2022, published on Wednesday, March 16th, 2022.The best pastry chef award is given to professionals who excel in originality and individuality.

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2021.11.30

FARO Earns One Star and Green Star ~Michelin Guide Tokyo 2022~

FARO has earned one star, signifying “a very good restaurant in its category” for the second consecutive year in the Michelin Guide Tokyo 2022 published on Friday, December 3, 2021. This year, FARO was awarded *Green Star for the first time for their sustainable practices.

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2021.6.13

Alberto Pizzo’s piano music dedicated to “FARO” Ginza

At "FARO", you can enjoy the piano music of Alberto Pizzo, a pianist from Naples, Italy, who was inspired by FARO and composed the piece "NEAPOLIS for FARO". and other background music. The sound of the Mediterranean Sea, Alberto Pizzo's homelan in southern Italy, and the beautiful gastronomic

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