FARO’s executive chef “Kotaro Noda” and pastry chef “Mineko Kato” took part in “DREAM DUSK vol.04” took place in THE LUIGANS Spa&Resort at Fukuoka on June 1st and 2nd ,2019. And they and the guests enjoyed the FARO’s dishes.
"DREAM DUSK vol.04"
Our menus have changed from May 30th.
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Regular holidays will change starting in January 2019. Every Monday will be added as a regular holiday from January 2019.
Combining the traditionalism and innovation of Modern Italian cooking with the rich culinary tradition of Japan, to produce highly original, leading-edge cuisine.