Dear valued guests,
from August 15 to 23 , FARO will be closed for summer.
We will be open from Tuesday 24 August.
Please use the online reservation during the holiday period.
Delivered by Team『FARO』, led by Executive Chef Kotaro Noda limited the midsummer course. Let's survive the summer with a menu using seasonal ingredients.
Midsummer course "MENU CLASSICO" at 20.000 yen per person ＊8 dishes
Period: Tuesday 3 August - Saturday 28 August 2021
We are currently open from 11:30 to 15:00(L.O.13:00) for lunch, from 17:00 to 20:00(L.O.18:30) for dinner, implementing the COVID-19 countermeasures to help ensure your safety and security.
＊Due to government restrictions, we will not be serving alcoholic beverages during the period of the
In order for you to experience the world of "FARO" more deeply and fully, we will change the course menu from Tuesday 15 August 2021 as follows.
◆Rapido (5 dishes) ￥6,500 ＊ Weekdays only.
Amuse / Appetizer / Pasta / Main dish / Dessert.
◆Faro (6 dishes) ￥10,000
Amuse / Appetizer /
At "FARO", you can enjoy the piano music of Alberto Pizzo, a pianist from Naples, Italy, who was inspired by FARO and composed the piece "NEAPOLIS for FARO". and other background music. The sound of the Mediterranean Sea, Alberto Pizzo's homelan in southern Italy, and the beautiful gastronomicVIEW DETAIL
Starting Tuesday, December the 1st. 2020.
RAPID(5 dishes) ¥6,500 Amuse, appetizer, pasta, main dish, dessert
FARO(6 dishes) ￥10,000 Amuse, appetizer, pasta, fish, meat, dessert
VEGAN(6dishes) ￥8,000 Amuse, appetizer, pasta, main dish, vegan cheese, dessert
FARO’s executive chef “Kotaro Noda” and pastry chef “Mineko Kato” took part in “DREAM DUSK vol.04” took place in THE LUIGANS Spa&Resort at Fukuoka on June 1st and 2nd ,2019. And they and the guests enjoyed the FARO’s dishes.
"DREAM DUSK vol.04"
Our menus have changed from May 30th.
We await your reservation.
Regular holidays will change starting in January 2019. Every Monday will be added as a regular holiday from January 2019.
Combining the traditionalism and innovation of Modern Italian cooking with the rich culinary tradition of Japan, to produce highly original, leading-edge cuisine.