We propose a special Christmas Menu for Lunch and Dinner from Dec.20th (Fri) until Dec. 25th (Wed).
Lunch ¥10,000(6 dishes)／Dinner ¥20,000(10 dishes)
Click here for details
FARO’s executive chef “Kotaro Noda” and pastry chef “Mineko Kato” took part in “DREAM DUSK vol.04” took place in THE LUIGANS Spa&Resort at Fukuoka on June 1st and 2nd ,2019. And they and the guests enjoyed the FARO’s dishes.
"DREAM DUSK vol.04"
Our menus have changed from May 30th.
We await your reservation.
Regular holidays will change starting in January 2019. Every Monday will be added as a regular holiday from January 2019.
Combining the traditionalism and innovation of Modern Italian cooking with the rich culinary tradition of Japan, to produce highly original, leading-edge cuisine.