Since spring 2026, FARO has entered a new chapter under the concept of “Food Circulation,” led by Executive Chef Mizuki Yamaguchi and Executive Pastry Chef Mineko Kato. To celebrate its eighth anniversary, FARO has created a special seasonal course showcasing ingredients from across Japan and the bounty of autumn. Seasonal black truffles feature in both the pasta and main course, lending their distinctive aroma to the experience.

≪Course Overview≫
・Course Name: FARO 8th Anniversary Course
・Availability: October 1 (Thu) – October 31 (Sat), 2026
・Price: ¥33,000 per person (tax included; 12% service charge applies)

Centered on ingredients nurtured by Japan's rich natural environment, the course highlights seasonal black truffles in both the pasta and main dish. From Chef Yamaguchi's expression of seasonality and respect for nature to the desserts crafted by Chef Patissier Kato, each course reflects FARO's distinctive culinary philosophy.
The result is an immersive gastronomic experience that celebrates the harmony between nature, seasonality, and contemporary Italian cuisine.