TOPICS
2024.12.1
Notice of new year’s holiday
We will be closed for the new year's holiday from December 28 (Sun) to January 6 (Mon) .
We will be open from January 7 (Tue).
*Please use the online reservation during the holiday period.
2024.10.29
Awarded “Top Italian Restaurant” for three consecutive years – “Gambero Rosso”
On Tuesday, October 29, 2024, for the third year in a row, FARO was awarded the "2 Forchette" award for excellence as a "Top Italian Restaurant" in the 2025 edition of the Gambero Rosso awards, the most prestigious Italian wine guidebook in the world, published by "Vini d'Italia".
2024.10.17
FARO acquires “One Star” and “Green Star” Michelin Guide Tokyo 2025.
FARO has been awarded "One Star" for the fifth year in a row in the guide "Michelin Guide Tokyo 2025" which was published on Tuesday, October 22, 2024. “One Star” Michelin restaurants are described as "High-quality cooking, worth a stop”.
VIEW DETAIL2024.10.1
Christmas Course “MENU DI NATALE”
A special Christmas menu from our innovative Italian team “FARO”.
Offer period: December 23 (Mon.)-December 25 (Wed.), 2024
◆Lunch
Christmas course : ¥18,000 Christmas Vegan Course : ¥15,000
◆Dinner
Christmas course : ¥30,000 Christmas Vegan Course : ¥24,000
2024.10.1
FARO’S WHITE TRUFFLE SEASON
Be ready to discover the rare multi fragrances and aromas of the luscious white truffle.
Kindly take this opportunity to match the special course with our wines pairing carefully selected for you.
White truffle course at JPY 30.000
2024.9.19
Notice of Lunch Business
Thank you for your continued patronage of FARO.
◆End of September 2024
we will be open every Friday and Saturday.
◆ From Tuesday, October 1, 2024
we will be open every Wednesday through Saturday.
Lunch12:00~15:00 (L.O. 13:00)
2024.7.1
Notice of summer vacation
Dear valued guests,
from August 11 to 19 , FARO will be closed for summer.
We will be open from Tuesday 20 August.
Please use the online reservation during the holiday period.
2024.2.6
Notice of Course Price Revision
Thank you for your continued patronage of FARO.
Due to the recent rise in raw materials and logistics costs, we will be revising the prices of our Gastronomy Vegan Course starting, March 1(Fri), 2024.
2023.12.6
FARO acquires “One Star” and “Green Star” Michelin Guide Tokyo 2024.
FARO has been awarded "One Star" for the fourth year in a row in the guide "Michelin Guide Tokyo 2024," which was published on Friday, December 8, 2023. “One Star” Michelin restaurants are described as "High-quality cooking, worth a stop”.
2023.11.2
Awarded “Top Italian Restaurant” for two consecutive years – “Gambero Rosso 2024”
On Thursday, October 26, 2023, for the second year in a row, FARO was awarded the "2 Forchette" award for excellence as a "Top Italian Restaurant" in the 2024 edition of the Gambero Rosso awards, the most prestigious Italian wine guidebook in the world, published by "Vini d'Italia".
VIEW DETAIL2023.11.1
Christmas Course “MENU DI NATALE”
A special Christmas menu from our innovative Italian team “FARO”.
Offer period: December 22 (Fri)-December 25 (Mon), 2023
◆Christmas course: Dinner ¥30,000
◆Christmas Vegan Course: Dinner ¥24,000
2023.10.30
Pastry Chef Kato Mineko won “Top Patissier Award” – “LA LISTE JAPANESE AWARDS 2024”
LA LISTE was created in France in 2015 as a fair and impartial guide to restaurants of various genres around the world. LA LISTE was created in France in 2015 as a fair and impartial guide to restaurants of various genres around the world.
VIEW DETAIL2023.10.11
TENUTA SAN GUIDO, One Night only Winemaker’s Dinner. A great evening of wine at the innovative Italian restaurant FARO.
◆Winemaker’s Dinner TENUTA SAN GUIDO at 38.000 JPY limited to 26 seats.
◆Thursday, November 9, 2023
◆Doors open at 18:00, dinner starts at 18:30
◆Reservations begin: Wednesday, October 11, 2023, starting at 14:00
◆Reservation before visiting our restaurant at the following number: 03 3572-3911
2023.6.20
Notice of change of opening hours.
Thank you for visiting FARO.
We would like to inform you that our opening hours will be changed as following:
◆From 1 Jul(Sat), 2023
◆New opening hours: 18:00-23:00 (L.O.20:00)
*Open for dinner only.
◆Phone reservation hours: 14:00-21:00 (only on business days).
2023.5.1
Notification of changes to restaurant reservation System
Thank you for your continued patronage of FARO.
In order to further improve customer convenience, FARO will be changing its reservation system from Tuesday, May 16, 2023.
We apologize for any inconvenience this change may cause to our current customers,
2022.11.15
FARO acquires “One Star” and “Green Star” Michelin Guide Tokyo 2023.
FARO has been awarded "One Star" for the third year in a row in the guide "Michelin Guide Tokyo 2023," which was published on Friday, November 18, 2022. “One Star” Michelin restaurants are described as "High-quality cooking, worth a stop”.
2022.11.10
FARO received the highest rating of “5 radish ” in the global program “We’re Smart World: Green Guide 2022.”
The "Green Guide" introduces restaurants that actively serve vegetable dishes as well as restaurants that have a unique vegetable philosophy. First published in 2013, it is now available worldwide and published annually. The listed restaurants are rated by the number of "radishes,"
VIEW DETAIL2022.10.26
FARO wins the “Gambero Rosso 2023” award “Top Italian Restaurant”.
In the 2023 edition of the world's most authoritative Italian wine guidebook "Vini d'Italia" published by "Gambero Rosso", FARO received 2 Forchette, describing the excellent restaurant as a “Top Italian Restaurant”.
VIEW DETAIL2021.11.30
FARO Earns One Star and Green Star ~Michelin Guide Tokyo 2022~
FARO has earned one star, signifying “a very good restaurant in its category” for the second consecutive year in the Michelin Guide Tokyo 2022 published on Friday, December 3, 2021. This year, FARO was awarded *Green Star for the first time for their sustainable practices.
2021.6.13
Alberto Pizzo’s piano music dedicated to “FARO” Ginza
At "FARO", you can enjoy the piano music of Alberto Pizzo, a pianist from Naples, Italy, who was inspired by FARO and composed the piece "NEAPOLIS for FARO". and other background music. The sound of the Mediterranean Sea, Alberto Pizzo's homelan in southern Italy, and the beautiful gastronomic
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